Available: Whole or H&G
Appearance/Flavor: The meat is dark and oily with a ruby-red color, better looking than yellowfin. The flesh turns a whitish/ivory color when cooked. Bigeye has a rich, meaty taste and texture.
Nutrition: (per 3.5 oz. raw): Cal. 112, Fat cal. 14, Total fat 1.6 mg, Sat. fat 0, Cholesterol 66 mg, Sodium 31 mg, Potassium 0, Protein 22.8g, Iron 1.5 mg.
Cooking Methods: Bigeye is wonderful blackened, grilled, sauteed, baked or stir-fried. The number one grade of bigeye is served raw as sushi. The fish is better tasting medium rare than well done. The bellies of bigeye are fatty, marbled-looking pieces of tuna that have an incredible taste. However, bellies are hard to come by.

funny cat pictures
funny pictures
funny images
funny photos
|
Blue Fin Tuna
Yellow Fin Tuna
Big Eye Tuna
Albacore
Dungeness Crab
Sword Fish
Mahi-Mahi
Mako Shark
Lobster
|
 |
|