Home Site map Contact Us 
Search

Mako Shark

Available:
H&G

Appearance/Flavor:
The Mako Shark is highly sought for its tender meat, the best of the sharks. Very similar to swordfish, but slightly sharper and more flavorful. The Atlantic Mako Shark is one of the largest commonly seen sharks in the western Atlantic and one of the best to eat.

Nutrition:
Shark, 3.5 oz. (99g) (raw) Calories: 130, Protein: 21g, Carbohydrate: 0.0g, Total Fat: 4.5g, Fiber: 0.0g, selenium (36.5mcg), Magnesium (49mg), Vitamin B 12 (1.5mcg), and Niacin (2.9mg)

Cooking Methods:
Cut out any dark meat before cooking shark. Leave any skin attached, as it helps retain moisture during cooking. Shark can be baked, grilled, broiled, pan fried, or steamed. Do not overcook shark.

 

funny cat pictures funny pictures funny images funny photos
 Home

 Live Lobster

 Supplier

 Products
 Blue Fin Tuna
 Yellow Fin Tuna
 Big Eye Tuna
 Albacore
 Dungeness Crab
 Sword Fish
 Mahi-Mahi
 Mako Shark
 Lobster

 Worldwide Destinations

Home | Live Lobster | Supplier | Products | Worldwide Destinations
Copyright 2003, Coggins Global Trading Inc. All rights reserved.