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Safety and Wholesomeness Assured

Canada has one of the worlds most respected fish inspection and control systems. The Canadian Food Inspection Agency (CFIA) sets the policies, requirements and inspection standards for fish products, federally registered fish and seafood processing establishments, importers, fishing vessels, and equipment used for handling, transporting and storing fish. All establishments that process fish and seafood for export must be federally registered and must develop and implement a HACCP-based Quality Management Program (QMP) plan. R & D Nickerson Fish Products, our supplier, has this plan implemented. A processing establishment's QMP plan outlines the controls implemented by the fish processor to ensure that all fish products are processed under sanitary conditions, and that the resulting products are safe and meet all regulatory requirements. Canada's fish-inspection and control system contributes to Canada's worldwide reputation for safe, wholesome fish and seafood products. Buyers can be assured that seafood from Canada will continue to meet the increasingly rigorous safety and wholesomeness standards required by the world's major seafood markets.

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